Homemade hummus, pistachios, creme fraiche - AnotherFoodBlogger
Homemade hummus is SO simple to make and with the additions of pistcahios and creme fraiche it's the perfect dinner party dip.
Ingredients
- 400 g can of chickpeas
- 1/2 lemon (juiced)
- 3 dashes sesame oil
- 1 garlic clove (crushed)
- 1/3 cup olive oil
- 1 teaspoon tahini
- 1/2 teaspoon cumin
- 1 tablespoon water
- crushed pistachios
- 2 tablespoon creme fraiche
- 1 teaspoon lemon juice
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