Date Herb Biscuits with Tomato Date Jam
Flaky date herb biscuits with tomato date jam made using Natural Delights Medjool dates. A savory-sweet recipe perfect for brunch or entertaining.
Ingredients
- 300 g all-purpose flour (plus more for dusting)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons mixed herbs (rosemary, sage, oregano, thyme, chives)
- 1 stick (½ cup) cold butter, cubed
- ¾ cup milk (plus more for brushing)
- 5 dates, diced
- 1.5 lbs tomatoes (Roma or similar), chopped
- 6 Natural Delights Medjool dates, roughly chopped
- ½ cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoons mustard seeds
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