Date Herb Biscuits with Tomato Date Jam
Flaky date herb biscuits with tomato date jam made using Natural Delights Medjool dates. A savory-sweet recipe perfect for brunch or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturaldelights.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 300 g all-purpose flour (plus more for dusting)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons mixed herbs (rosemary, sage, oregano, thyme, chives)
- 1 stick (½ cup) cold butter, cubed
- ¾ cup milk (plus more for brushing)
- 5 dates, diced
- 1 1/2 lbs tomatoes (Roma or similar), chopped
- 6 Natural Delights Medjool dates, roughly chopped
- ½ cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon mustard seeds
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