Sooji Paniyaram – Pepkitchen

Ingredients

• 1/2 cup semolina (sooji, coarse)
• 1/2 cup rice flour
• 1/2 cup yoghurt (curd, dahi)
• 1/4 cup water (or as required to get dropping consistency of batter)
• 1/4 tsp cooking soda
• 2 tbsp onion (finely chopped)
• 2 tbsp coriander (washed and finely chopped)
• 1 tsp curry leaves (washed and finely chopped)
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 1 small green chili (finely chopped)
• 1 tsp ginger (grated)
• 2 tbsp carrot (grated)
• salt (as per taste)
• 2 tbsp oil (for greasing and cooking)