Chocolate Hazelnut Semifreddo | Donna Hay
Help bring the temperature down this summer with this wonderfully cool and creamy dessert.
Keywords
- donna hay
- recipes
- cooking
- food
- desserts
- ice-cream
- ice cream
- frozen
- frozen desserts
- sweet
- chocolate
- ganache
- hazelnut
Ingredients
- 2 eggs
- 1 egg yolk, extra
- 2 teaspoons vanilla extract
- ½ cup (110g) icing sugar, sifted
- 1⅓ cups (330ml) single (pouring) cream
- ½ cup (70g) roasted hazelnuts, chopped
- ½ cup (125ml) single (pouring) cream
- 1 teaspoon vanilla extract
- 50g dark chocolate, finely chopped
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