Spaghetti Squash Boats with Spicy Sausage | Recipe Cart
Spaghetti squash boats filled with spicy sausage and creamy tomatoes. A low-carb, delicious dinner recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Spoon
- Skillet
- Fork
- Measuring cup
- Cutting board
- Kitchen spray
- Mixing bowl
Ingredients
- 2 ripe spaghetti squash
- 1 Tbsp olive oil
- 1 yellow onion, diced
- 1 clove garlic, minced
- 1 lb. ground hot turkey sausage (I used Jennie-O)
- 1 cup low-sodium chicken broth
- 1 (10 oz) can Rotel tomatoes
- 1/4 cup half and half
- Pinch red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup part skim Mozzarella cheese, shredded and divided
- 2 Tbsp basil, thinly sliced
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