Oven-Roasted Potato Wedges

Name: Oven-Roasted Potato Wedges
Total time: 40 min
Ingredients: ⅓ cup ofExtra Virgin Olive Oil; ¼onion - peeled and roughly chopped (medium); 4 cloves ofgarlic - peeled; 1 TSP ofground paprika - grated; ½ TSP ofground cayenne pepper - ground (optional substitute with ½ TSP of paprika for a less spicy alternative); 1 TSP ofsalt; ½ TSP ofpepper - ideally freshly ground; 6potatoes of your choice (medium size); ½ cup ofparmesan cheese - grated; ½ cup ofchives - chopped (or substitute with finely chopped green onion or parsley)

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Do you know that feeling of craving fried food but at the same time feeling guilty for wanting it? Oven roasted potato wedges are the answer!

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Cooking tools:

Oven
Baking sheet
Cutting board
Chef's knife
Mixing bowl
Measuring spoon
Grater

Ingredients

⅓ cup ofExtra Virgin Olive Oil
¼onion - peeled and roughly chopped (medium)
4 cloves ofgarlic - peeled
1 TSP ofground paprika - grated
½ TSP ofground cayenne pepper - ground (optional substitute with ½ TSP of paprika for a less spicy alternative)
1 TSP ofsalt
½ TSP ofpepper - ideally freshly ground
6potatoes of your choice (medium size)
½ cup ofparmesan cheese - grated
½ cup ofchives - chopped (or substitute with finely chopped green onion or parsley)