Stuffed Tomatoes with Herbs & Oats (GF) - Lavender and Lovage
Stuffed tomatoes with herbs & oats (GF), packed with onions, garlic, and Parmesan. Perfect as a light snack or full meal—veggie or meaty. Serve cold or hot!
Ingredients
- 4 large stuffing tomatoes (or other vegetables such as aubergines and round courgettes)
- 2 tablespoons olive oil or rapeseed oil
- 1 large onion, peeled and finely diced
- 2 to 4 cloves garlic, peeled and crushed
- 200g lean minced beef (or 2 x 100g beefburgers, crumbled)
- 50g Parmesan cheese, finely grated
- 2 tablespoons fresh oregano, finely chopped
- 50g oats (I like to use jumbo oats)
- salt and pepper to taste
- 150g Quorn mince (for the vegetarian option)
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