Gluten free apple cake (no xanthan gum) - George Eats

Name: Gluten free apple cake (no xanthan gum) - George Eats
Total time: 60 min
Ingredients: 160 g (1 cup)* fine white rice flour; 30 g (1/4 cup)* tapioca flour; 50 g (1/2 cup)* almond meal (see notes); 5 g (1 1/4 teaspoon) baking powder; Zest of 1 lemon (optional); 1/4 teaspoon (1g) fine salt; 60ml (1/4 cup)* oil; 50 g room temperature butter (salted or unsalted); 2 extra large eggs (45-55g each, weighed out of shell); 100 g light brown sugar; 75 g caster sugar (or all caster sugar); 1 teaspoon vanilla bean paste (optional); 125ml (1/2 cup)* milk of choice or kombucha; 1 Granny Smith apple (very finely sliced and chopped into small rectangle pieces (reserve a few slices for garnish)); Flaked almonds (for garnish (optional))

georgeats.com

Gluten free apple cake without xanthan gum that is fluffy, moist, sweet and delicious. The perfect way to use up some apples.

View full recipe on georgeats.com

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Ingredients

160 g (1 cup)* fine white rice flour
30 g (1/4 cup)* tapioca flour
50 g (1/2 cup)* almond meal (see notes)
5 g (1 1/4 teaspoon) baking powder
Zest of 1 lemon (optional)
1/4 teaspoon (1g) fine salt
60ml (1/4 cup)* oil
50 g room temperature butter (salted or unsalted)
2 extra large eggs (45-55g each, weighed out of shell)
100 g light brown sugar
75 g caster sugar (or all caster sugar)
1 teaspoon vanilla bean paste (optional)
125ml (1/2 cup)* milk of choice or kombucha
1 Granny Smith apple (very finely sliced and chopped into small rectangle pieces (reserve a few slices for garnish))
Flaked almonds (for garnish (optional))