Gluten-free apple and pecan cake recipe Recipe - Better Homes & Gardens Australia
Indulge in a gluten-free apple and pecan cake. A delicious dessert that combines the sweetness of apples with the crunch of pecans.
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Ingredients
- Cooking oil spray, to grease
- 700g (about 4) Granny Smith apples, peeled, cored, thinly sliced
- Juice of 2 lemons
- 1 cup gluten-free plain flour
- ½ cup pecans, finely chopped
- 2 tsp gluten-free baking powder
- ½ tsp xanthan gum
- ¼ cup almond meal
- 1 cup caster sugar
- 1 egg
- 1 cup vegetable oil
- 1 cup milk
- 1 tsp vanilla extract
- 3 egg yolks
- ¼ cup white sugar
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