Sweet potato, bourbon and bacon mash
Preparation 600 g sweet potatoes Peel the sweet potatoes, cut into 2 cm thick slices and put into the plastic perforated cooking tray.
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Ingredients
- 600 g sweet potatoes
- 3 rashers of bacon
- ½ TL butter
- 9 sheets of sage
- 75 ml milk
- 2 tbsp butter
- 1 tbsp bourbon
- Pepper
- Salt
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