Mediterranean Vegetable Pitas Recipe: How to Make It

Ingredients

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons grated lemon zest
• 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper, optional
• 1 large tomato, chopped
• 1 cup chopped seeded cucumber
• 1/2 cup chopped red onion
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 cups torn romaine
• 8 whole wheat pita pocket halves
• 1/2 cup crumbled feta cheese