Bao Buns with Pulled Pork in BBQ sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 780 g water
• 45 g sugar
• 2 tsp dried yeast
• 395 g all purpose white flour
• 45 g olive oil
• 1 heaped tbsp baking powder
• 1 tsp salt
• 340 - 450 g pork tenderloin
• 2 tsp salt
• 2 tsp black pepper, ground
• 2 tsp paprika, sweet
• 2 tsp Italian seasoning
• 500 g water
• 140 g barbecue sauce, hoisin
• 6 leaf iceberg lettuce
• 1 English cucumber
• 1 bunch spring onion