Roasted Butternut Squash with Fresh Chévre - Healthy Living
If you are making your own crust, do this first as you will want to allow time for your dough to rest. In a large skillet with a lid, cook the onions
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Ingredients
- 4 large onions, thinly sliced
- 3 cups diced butternut squash
- 2 tsp fresh thyme leaves, roughly chopped
- 1 cup fresh chevre, crumbled
- 1 sheet rolled savory pie pastry (frozen or homemade)
- Olive oil
- Kosher salt
- fresh cracked black pepper
- Balsamic vinegar for drizzling
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