Tuna flatbread pizza with Greek cheese sweetcorn and black olives - Aceline

Ingredients

• 300g self raising flour
• 150g Greek yogurt
• 1 tsp baking powder
• Drizzle olive oil
• 2 cloves garlic, finely chopped
• Salt to taste
• 2 cans tuna in olive oil, drained (Blue Angel)
• 2 tbsp garlic mayonnaise (Hellmann’s)
• 3 tbsp sweet corn
• 50g sliced black olives (Camel brand)
• 100g Greek cheese block (Emborg)
• ½ red onion, finely sliced
• Micro-greens to decorate