Red Bean Tangyuan Recipe

Ingredients

• 2 cups water, to soak
• 1/4 cup dried adzuki red beans
• 3 cups water, to boil
• 1/2 cup sugar
• 4 cups (470g) glutinous rice flour, plus more for dusting and rolling
• 1 1/2 cups boiling water
• 1 (2-inch) piece fresh ginger, sliced
• 1 cup dark brown sugar, packed, or to taste
• 12 cups water