Red Bean Soup with Tang Yuan - Gourmet Gurus, Desserts, Salads, Soups & Stews Recipe

Red Bean Soup with Tang Yuan - Gourmet Gurus, Desserts, Salads, Soups & Stews Recipe

www.pulses.org

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Ingredients

  • 250 g red beans
  • 1 1/2 litres water
  • 80-100g rock suger
  • 2-3 pandan leaves, knotted
  • 50 g glutinous rice flour
  • 60-75ml water

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