Red Bean Soup with Tang Yuan - Gourmet Gurus, Desserts, Salads, Soups & Stews Recipe

Name: Red Bean Soup with Tang Yuan - Gourmet Gurus, Desserts, Salads, Soups & Stews Recipe
Ingredients: 250 g red beans; 1 1/2 litres water; 80-100g rock suger; 2-3 pandan leaves, knotted; 50 g glutinous rice flour; 60-75ml water

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

250 g red beans
1 1/2 litres water
80-100g rock suger
2-3 pandan leaves, knotted
50 g glutinous rice flour
60-75ml water

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Red Bean Soup with Tang Yuan - Gourmet Gurus, Desserts, Salads, Soups & Stews Recipe

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Ingredients

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