Basmati Rice with Creamed Coconut and Garam Masala
This side dish of rice with creamed coconut, chicken stock and garam masala has a rich creaminess I find super addictive. Great with leftover curry and pakora.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons of oil
- 2 green cardamom pods
- 1 medium onion
- 2 garlic cloves
- 1 level teaspoon of garam masala
- 1/2 a teaspoon of turmeric
- 1/2 a cup of washed basmati rice
- 1 chicken stock cube
- 1 sizeable chunk of creamed coconut
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