PB&J Ice Cream Bars - alive magazine

PB&J Ice Cream Bars - alive magazine

www.alive.com

This riff on everyone’s favourite childhood sandwich is a delicious snack on a sultry summer day. It’s like ice cream but with fewer calories and a more…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Freezer
  • Airtight container

Ingredients

  • 3 large bananas, peeled, cut into chunks, and frozen
  • 1 cup (250 mL) fresh raspberries
  • 1/3 cup (80 mL) natural peanut butter
  • 1 tsp (5 mL) vanilla extract
  • 1/8 tsp (0.5 mL) salt
  • 1/3 cup (80 mL) unsalted roasted peanuts

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