Italian Love Cupcakes Recipe
Chocolaty fudge cupcakes topped with chocolate frosting get some Italian lovin' thanks to a layer of ricotta cheese filling. Add some white chocolate shavings f...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Peeler
- Refrigerator
- Freezer
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 2 containers (15 oz each) whole-milk ricotta cheese
- 3/4 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 box (6-serving size) chocolate instant pudding and pie filling mix
- 1 cup milk
- 1 1/2 cups whipped cream or Cool Whip frozen whipped topping, thawed
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