Banoffee Pie
This heavenly version of Banoffee Pie with a crumbly discuit dase filled with rich, sweet caramel sauce is the perfect showstopper dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Tart pan
- Hand mixer
- Rolling pin
- Grater
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Paper towel
Ingredients
- 100 g Butter
- 250 g Digestive Biscuits
- 100 g Melted Bitter Chocolate
- 2 tbsp Brown Sugar
- 1 tin Condensed Milk
- 4 tbsp Whipping Cream
- 1/2 cup Chopped Walnut [Optional]
- 4 no Banana
- 200 g Whipping Cream
- Sprinkling of Grated Dark Chocolate
- Dusting of Cocoa Powder
- Dusting of Cinnamon Powder
