Cinnabun Apple Cheesecake with Salted Caramel
Oh my, this is something you've gotta try! This salted caramel covered cheesecake is on another level.
Ingredients
- 1 cup skinless almonds
- 1/2 cup oat flakes
- 10 medjool dates (pitted)
- 1/4 tsp Himalayan pink salt
- 1 Tbsp almond butter
- 1/4 tsp cinnamon
- 8 medjool dates (pitted)
- 1/2 cup cashew milk (or other plant milk)
- 2 Tbsp cashew butter
- 2 cups cashews (soaked for 6 hours and rinsed)
- 1/2 cup maple syrup
- Juice of 1/2 a lemon
- 1/2 tsp cinnamon
- 1 tsp vanilla powder
- 1 red apple (without core)
- 1/3 cup coconut oil (melted)
- 2 Tbsp coconut oil
- 1 tsp coconut water
- 3 Tbsp of the caramel mixture (held aside once prepared)
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