Lasagna Soup - Community Servings

Lasagna Soup - Community Servings

www.servings.org

Cozy up with this lighter take on lasagna! This soup is a one-pot dish that swaps in lean protein and uses less cheese. The veggies add antioxidants, vitamins, and fiber. Perfect for chilly...

View full recipe on www.servings.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.servings.org.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stockpot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Grater
  • Stove

Ingredients

  • 1 lb lean ground beef, (lean ground turkey or chicken can be used)
  • 1 cup diced onion
  • 3 garlic cloves, minced
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 4 cups (32 ounces) low sodium beef broth (chicken broth or bone broth can be substituted)
  • 2 teaspoons Italian seasoning
  • 6 uncooked lasagna noodles, broken into 1 ½-inch pieces
  • 4 cups of spinach
  • 3/4 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This