Lasagna Soup - Community Servings
Cozy up with this lighter take on lasagna! This soup is a one-pot dish that swaps in lean protein and uses less cheese. The veggies add antioxidants, vitamins, and fiber. Perfect for chilly...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Grater
- Stove
Ingredients
- 1 lb lean ground beef, (lean ground turkey or chicken can be used)
- 1 cup diced onion
- 3 garlic cloves, minced
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1/4 cup tomato paste
- 4 cups (32 ounces) low sodium beef broth (chicken broth or bone broth can be substituted)
- 2 teaspoons Italian seasoning
- 6 uncooked lasagna noodles, broken into 1 ½-inch pieces
- 4 cups of spinach
- 3/4 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
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