Lasagna Soup: A Comforting Winter Meal
Try this Lasagna Soup recipe! A comforting, hearty dish with rich tomato broth, tender pasta, savory meat, and creamy cheese—easier than traditional lasagna!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopchopusa.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Pot
- Spoon
- Ladle
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 1 pound ground beef
- ½ pound Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 4 cups chicken or beef broth
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for spice)
- 8 lasagna noodles, broken into pieces
- 2 cups fresh spinach (optional)
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped (for garnish)
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