Sun Dried Tomato Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Sun Dried Tomato Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: ⅔ cup sun-dried tomatoes in oil (julienne cut or halves), oil drained and set aside, sun dried tomatoes pureed and set aside; 1 large garlic clove, roughly chopped; 4 ounces dry white wine; 8 ounces low sodium chicken (or vegetable) stock; 28 ounces crushed tomatoes or tomato sauce; 1 tablespoon fresh oregano leaves, plus more for garnish; Salt; freshly cracked black pepper

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Over medium heat in a large saucepan, heat 1 tablespoon of the sun dried tomato oil and sauté the garlic, stirring often until lightly golden. Add salt and pepp

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Ingredients

⅔ cup sun-dried tomatoes in oil (julienne cut or halves), oil drained and set aside, sun dried tomatoes pureed and set aside
1 large garlic clove, roughly chopped
4 ounces dry white wine
8 ounces low sodium chicken (or vegetable) stock
28 ounces crushed tomatoes or tomato sauce
1 tablespoon fresh oregano leaves, plus more for garnish
Salt
freshly cracked black pepper