The new “kind” of stroganoff recipe
There is nothing better than a warm, filling dinner! And one that is also plant based, and contains healthy ingredients? Even better!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Whisk
- Mason jar
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- Pasta of choice
- 2 tbsp olive oil
- 1 big or 2 medium onion chopped
- 4 cloves garlic minced
- Mushrooms of your choice, 500g sliced
- 2 cups vegetable broth
- 3 tbsp soy sauce or tamari sauce
- 2 tbsp cornstarch
- 2 tbsp nutritional yeast flakes (for cheese flavour)
- 1 tsp paprika powder optional
- Salt
- pepper
- 1 cup non-dairy milk
Ready to cook this?
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