Guatemalan Hot Punch (Ponche) Made Simply at Home
Discover how to make Guatemalan Hot Punch (Ponche) with a delightful medley of dried fruits and spices. Serve it hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarkeliving.com.
Cooking tools:
- Pot
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Ladle
- Stove
- Serving bowl
- Spoon
Ingredients
- 2½ quarts water
- 4 cinnamon sticks
- 1 cup of sugar
- 1 cup of dried prunes
- 1 cup dried apricots
- 1½ cup dried fruit medley
- 1 can of pineapple chunks (drained)
- 1 cup of raisins
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