Mexican Pumpkin Punch - Allergy Associates of La Crosse
Mexican Pumpkin Punch Ingredients - 12 cups water - 4 cinnamon sticks (preferably Mexican) - 1 can (29 oz, about 3 ½ cups) pure pumpkin - 2 cups packed brown
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Cooking tools:
Ingredients
- 12 cups water
- 4 cinnamon sticks (preferably Mexican)
- 1 can (29 oz, about 3 ½ cups) pure pumpkin
- 2 cups packed brown sugar
- 2 limes
- Splash of rum (optional)
- Pineapple chunks and/or pecans for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Rum Punch Cocktail Recipe | How to Make the perfect Pumpkin Rum Punch
cocktailwave.com
Mexican Pumpkin Rice Pudding
gotmilk.com
Cinnamon Pumpkin Punch | Fronk Recipes
umami.recipes
Festive Mexican Christmas Punch Recipe
lipton.com
Pumpkin punch recipe
thesmartcookiecook.com
Mexican Christmas Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Pumpkin Spice Piña - Tampico Beverages
tampico.com
Mexican T Punch Recipe
recipeland.com