Fall Squash Stuffed Poblanos – Pourtal

Ingredients

• 6 medium poblano chiles
• Olive oil
• 3 cups cubed butternut squash
• Sea salt and freshly cracked black pepper
• 1 cup grated Pepper Jack cheese
• 1 cup grated Mozzarella cheese
• 4 oz. crumbled fresh goat or Feta cheese
• 1 cup diced peeled mango
• ¼ cup diced red onion
• ½ cup diced red bell pepper
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh mint
• 1 tablespoon fresh lime juice