Baked Cauliflower & Spicy Lentils | Pantoh

Ingredients

• 1 head Cauliflower
• 15 mL Vegetable Oil
• 5 mL Chilli Powder
• 1.25 mL Ground Cumin
• 5 mL Smoked Paprika
• 5 mL Lemon Juice, freshly squeezed
• 2 pcs Shallot
• 2 cloves Garlic
• 1 pcs Green Bell Pepper
• 10 mL Chilli Powder
• 236.5 mL (200g) Black Lentils
• 946 mL Vegetable Stock
• 1 can Crushed Tomatoes
• 45 mL Tomato Paste
• 2.5 mL Chilli Flakes
• 2.5 mL Cocoa Powder
• 2.5 mL Salt