Baked Cauliflower & Spicy Lentils | Pantoh
A whole spiced roasted cauliflower with spicy lentils, this would make the perfect centre piece at any Christmas meal! This work is licensed under the Creative
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- 1 head Cauliflower
- 15 mL Vegetable Oil
- 5 mL Chilli Powder
- 1 1/4 mL Ground Cumin
- 5 mL Smoked Paprika
- 5 mL Lemon Juice, freshly squeezed
- 2 pcs Shallot
- 2 cloves Garlic
- 1 pcs Green Bell Pepper
- 10 mL Chilli Powder
- 236 1/2 mL (200g) Black Lentils
- 946 mL Vegetable Stock
- 1 can Crushed Tomatoes
- 45 mL Tomato Paste
- 2 1/2 mL Chilli Flakes
- 2 1/2 mL Cocoa Powder
- 2 1/2 mL Salt
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