Lentil And Herb Baked Cauliflower - Rouba Shahin Middle Eastern Cooking
The presentation of this Lentil and Herb Baked Cauliflower is delightful, not to mention the perfect combination of cauliflower and lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 whole cauliflower cut into wedges
- 1 large red onion cut into thick wedges
- 5 tablespoons olive oil
- 2 tablespoons slivered almonds
- salt
- ½ cup parsley
- ½ cup coriander
- ½ long red chilli
- 1 small garlic clove
- 1 tablespoon pine nuts
- ½ cup olive oil
- zest of 1 lemon
- salt to season
- 1 cup yogurt
- 1 small garlic clove crushed
- 1 tablespoon tahini hulled
- 1 tablespoon cold water
- 1 tablespoon lemon juice
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