Quick & Easy Pickled Carrots - a hint of rosemary
These tasty gems are delicious right from the jar. Store your Quick & Easy Pickled Carrots in the refrigerator for up to 4 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ahintofrosemary.com.
Ingredients
- 2 garlic cloves, peeled
- 16 ounces carrots, peeled & cut into spears
- 6 fresh thyme sprigs
- 1 1/2 cups water
- 1 1/2 cups distilled white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
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