Mint Flatbread With Green Onion Pesto

Name: Mint Flatbread With Green Onion Pesto
Ingredients: 2 cups (300g) self-raising (self-rising) flour; 2 tablespoons olive oil; 2 cups grated haloumi; 1 cup (250ml) boiling water; 1 cup round mint leaves, plus extra, to decorate; sea salt flakes, to serve; ½ cup chopped green onions (scallions); ½ cup chopped round mint leaves; ¾ cup (185ml) olive oil; 2 cloves garlic, crushed; sea salt; cracked black pepper

www.donnahay.com.au

Keywords

flatbread
pesto
sides
nibbles

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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