Creamy Yogurt and Herb Soup (Booshala) | Hilda's Kitchen Blog

Ingredients

• 4 cups home-made yogurt ((or Greek yogurt))
• 1 tsp sea salt
• ½ tsp citric acid
• ¼ cup all-purpose flour
• 1 large egg
• 2 cups Swiss chard ((chopped))
• 1 cup purslane ((chopped))
• 4 cups water
• ½ cup Italian parsley ((chopped))
• ½ cup cilantro ((chopped))
• ½ large green pepper ((sliced))
• 2 medium jalapeno peppers ((sliced))
• 1 medium onion ((sliced))
• ¼ cup jasmine rice ((or basmati))
• 2 tsp dried mint ((or 2 tbsp fresh))