Vegetable Cottage Pie
This low protein cottage pie recipe is a delicious and comforting dish, ideal for those on a low protein diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Cooking tools:
- Kitchen scale
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking dish
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 800g Sweet potato, peeled and diced
- 40ml ProZero
- 20g Butter
- 5ml Vegetable oil
- 50g Butternut squash, peeled and diced
- 50g Onions, sliced
- 50g Carrots, peeled and diced
- 50g Mushrooms, sliced
- 50g Celery, sliced
- 50g Parsnips, peeled and diced
- 1 Garlic clove, crushed
- 2tsp Worcestershire sauce
- 1tsp Dried mixed herbs
- 2tsp Tomato puree
- 50g Tinned chopped tomatoes
- 150ml Vegetable stock
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