VEGAN COTTAGE PIE
Vegan Cottage Pie with sweet potato topping & protein-rich filling using Profusion Organic Pea & Fava Protein Mince. Perfect plant-based comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.
Ingredients
- 450g organic sweet potatoes, peeled and roughly chopped into chunks
- 30g coconut oil
- ¼ tsp sea salt
- 15g coconut oil
- 55g onion, diced
- 6g garlic, minced
- 300g Profusion Organic Pea & Fava Protein mince
- 1L vegetable stock
- 2 tsp fresh thyme
- 200g mixed frozen vegetables
- 150g mushrooms, sliced
- 60ml balsamic vinegar
- 15ml melted coconut oil or avocado oil (sub water if avoiding oil)
- 1 pinch each sea salt and black pepper
- 3g garlic, minced
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