White Bean Chicken Chili in Mini Bread Bowls - Alberta Pulse Growers

Ingredients

• 1 Tbsp (15 mL) butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 cup (125 mL) celery, chopped
• 1 red bell pepper, cored & diced
• 3 cups (750 mL) cooked Great Northern beans (see tips)
• 1 can (12 oz/341 mL) corn, drained (or 1 cup fresh or frozen corn)
• 3 cups (750 mL) shredded cooked chicken (a rotisserie chicken works well!)
• 1 Tbsp (15 mL) cumin
• 1/2 Tbsp (7 mL) paprika
• pinch of red chili flakes
• 4 cups (1 L) chicken broth
• 1 tsp (5 mL) salt, to be used throughout the recipe
• pepper, to taste
• 6 large burger buns
• 1/2 cup (125 mL) shredded cheddar cheese
• 1-2 scallions, sliced for garnich