White Bean Chicken Chili in Mini Bread Bowls - Alberta Pulse Growers

White Bean Chicken Chili in Mini Bread Bowls - Alberta Pulse Growers

albertapulse.com

Warm and hearty, this chicken and white bean chili is comfort food at it's delicious best! Nutrient dense and easy to make, this recipe is another great collaboration with Erin Walker of A Little...

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Cooking tools:

  • Blender
  • Oven
  • Pot
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Spoon
  • Measuring spoon
  • Stove

Ingredients

  • 1 Tbsp (15 mL) butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup (125 mL) celery, chopped
  • 1 red bell pepper, cored & diced
  • 3 cups (750 mL) cooked Great Northern beans (see tips)
  • 1 can (12 oz/341 mL) corn, drained (or 1 cup fresh or frozen corn)
  • 3 cups (750 mL) shredded cooked chicken (a rotisserie chicken works well!)
  • 1 Tbsp (15 mL) cumin
  • 1/2 Tbsp (7 mL) paprika
  • pinch of red chili flakes
  • 4 cups (1 L) chicken broth
  • 1 tsp (5 mL) salt, to be used throughout the recipe
  • pepper, to taste
  • 6 large burger buns
  • 1/2 cup (125 mL) shredded cheddar cheese
  • 1-2 scallions, sliced for garnich

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