Summer Steak Panzanella Salad Recipe

Ingredients

• 500g Scotch Ribeye Steaks
• 2 garlic cloves, peeled and lightly bashed
• 2 sprigs rosemary
• 2 tbsps olive oil
• 1 tbsp balsamic vinegar
• 200g ciabatta, torn into chunks
• 1 tbsp olive oil
• 2 sprigs rosemary, finely chopped
• 3 garlic cloves, peeled and lightly bashed
• 750g mixed colour tomatoes, roughly chopped
• 100g sundried tomatoes, roughly chopped and 1 tbsp of oil from the jar
• 80g kalamata olives, roughly chopped
• 6 anchovies, finely chopped (optional)
• 1 red onion, thinly sliced
• Juice of a lemon
• 60g rocket
• 30g bunch of basil leaves, roughly torn