Steak panzanella salad with roasted lemons recipe | Good Food

Name: Steak panzanella salad with roasted lemons recipe | Good Food
Total time: 35 min
Ingredients: 1large unwaxed lemon cut into thin rounds, then halved; 2 ½ tbsp olive oil; 1 tbsp za'atar; 2 pitta breads torn into pieces; 200g leftover cooked bavette steak thinly sliced; 600g mixed tomatoes smaller ones left whole, larger ones halved or cut into wedges; 100g feta crumbled; ½ cucumber halved and sliced; 1 red onion finely chopped; 100g Kalamata olives stoned and roughly chopped; small pack mint leaves picked and roughly chopped; extra virgin olive oil for drizzling

www.bbcgoodfood.com

Bavette with sharp, sweet roasted lemons and crisp, spiced pitta bread makes a hearty meal that will satisfy even salad-phobics

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Ingredients

1large unwaxed lemon cut into thin rounds, then halved
2 ½ tbsp olive oil
1 tbsp za'atar
2 pitta breads torn into pieces
200g leftover cooked bavette steak thinly sliced
600g mixed tomatoes smaller ones left whole, larger ones halved or cut into wedges
100g feta crumbled
½ cucumber halved and sliced
1 red onion finely chopped
100g Kalamata olives stoned and roughly chopped
small pack mint leaves picked and roughly chopped
extra virgin olive oil for drizzling