Lemon Pie Pops - Splenda®
Lemon Pie Pops using Splenda® - Enjoy a delicious diabetes-friendly treat with our easy recipe.
Ingredients
- For the pops:
- ¼ cup fresh lemon juice
- ½ cup Splenda® Monk Fruit Sweetener Jar
- 2 cups Greek yogurt
- 1 ½ tablespoons packed lemon zest
- For the crust:
- 2 ½ tablespoons graham cracker crumbs
- 1 ½ teaspoons Splenda® Monk Fruit Sweetener Jar
- 2 teaspoons melted coconut oil or butter
- 1 pinch of fine sea salt
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