Chocolate Cake Pops - Splenda®

Ingredients

• For the cake:
• ½ cup Splenda® Granulated Sweetener
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon sea salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1 egg
• ¼ cup unsweetened almond milk
• 2 tablespoons applesauce
• ¼ cup strong leftover coffee
• For the frosting:
• 1 tablespoon butter or margarine
• 1 tablespoon light cream cheese
• ⅓ cup Splenda® Granulated Sweetener
• For the coating:
• 1 cup sugar-free chocolate chips
• 2 teaspoons coconut oil
• sprinkles
•