Spicy Grilled Shrimp Platter Recipe

Name: Spicy Grilled Shrimp Platter Recipe
Ingredients: 4 cups water; 2 tablespoons kosher (coarse) salt; 2 tablespoons sugar; 1 tablespoon crushed red pepper flakes; 3 cloves garlic, sliced; 1 teaspoon paprika; 30 uncooked deveined peeled shrimp (1 1/4 lb of 26-30 count size), thawed if frozen, tail shells removed; 1/3 cup seafood cocktail sauce; 1/3 cup refrigerated honey mustard dressing; 1/3 cup spicy hot peanut sauce (from 7-oz bottle)

www.bettycrocker.com

Wow 'em at your next party or barbecue with spicy grilled shrimp served with a variety of dipping sauces. It's a quick and delicious appetizer that works indoors on the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Grill
Saucepan
Mixing bowl
Tongs
Cutting board
Chef's knife
Measuring spoon
Serving platter

Ingredients

4 cups water
2 tablespoons kosher (coarse) salt
2 tablespoons sugar
1 tablespoon crushed red pepper flakes
3 cloves garlic, sliced
1 teaspoon paprika
30 uncooked deveined peeled shrimp (1 1/4 lb of 26-30 count size), thawed if frozen, tail shells removed
1/3 cup seafood cocktail sauce
1/3 cup refrigerated honey mustard dressing
1/3 cup spicy hot peanut sauce (from 7-oz bottle)