Spicy Grilled Shrimp Recipe
Whip up your own quick-and-easy coconut curry sauce in the microwave for these skewered shrimp appetizers. They’re sweet and spicy, fresh off the grlll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 60 uncooked peeled deveined medium shrimp (about 2 pounds), thawed if frozen
- 1/4 cup olive or vegetable oil
- 1 teaspoon red pepper sauce
- 1 cup canned coconut milk (not cream of coconut)
- 2 teaspoons curry powder
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/4 teaspoon salt
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