Sweet and Sticky Pork Ribs | Australia

Sweet and Sticky Pork Ribs | Australia

au.lkk.com

https://www.youtube.com/watch?v=D_0SGUq49mE Place the pork ribs in a pot of cold water and boil at a fast simmer for about 20-30 minutes.

Keywords

  • Lee Kum Kee
View full recipe on au.lkk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.lkk.com.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Tongs

Ingredients

  • 600-700 g Pork ribs, cut into pieces
  • 1 tsp each Minced garlic and ginger
  • 1 Small onion wedged and segmented
  • 1 Capsicum, cut into medium sized pieces
  • 1 packet of Lee Kum Kee Ready Sauce for Sweet & Sticky Pork Ribs 120g
  • 1 tsp Lee Kum Kee Chilli Garlic Sauce (optional)
  • 1 tbsp Honey (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This