Sweet and Sticky Pork Ribs | Australia
https://www.youtube.com/watch?v=D_0SGUq49mE Place the pork ribs in a pot of cold water and boil at a fast simmer for about 20-30 minutes.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 600-700 g Pork ribs, cut into pieces
- 1 tsp each Minced garlic and ginger
- 1 Small onion wedged and segmented
- 1 Capsicum, cut into medium sized pieces
- 1 packet of Lee Kum Kee Ready Sauce for Sweet & Sticky Pork Ribs 120g
- 1 tsp Lee Kum Kee Chilli Garlic Sauce (optional)
- 1 tbsp Honey (optional)
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