Braised Sweet and Sour Pork Ribs | Recipes| Lee Kum Kee Home Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 910 g pork ribs
- 4 star anise pods
- 4 garlic cloves
- 1 cinnamon stick
- 2 green onion stalks
- 110 g rock sugar
- 3 cups water
- 4 ginger slices
- 2 Tbsp. cooking oil
- 1 Tbsp. cornstarch
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- ¼ cup Lee Kum Kee Spare Rib Sauce
- 1 tsp. white pepper
- ¼ cup ketchup
- ¼ cup Shaoxing cooking wine
- 6 Tbsp. Zhenjiang vinegar
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