Crushed potato, pea and mint salad
Crushed potato, pea and mint salad Serves 6-8 Ingredients - 500g waxy potatoes - 200g fresh or frozen peas - 50ml white balsamic vinegar - 75ml olive oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Kitchen scale
- Steamer basket
- Pot
- Stove
- Peeler
- Potato masher
- Mixing bowl
- Food processor
- Measuring cup
- Colander
- Spoon
Ingredients
- 500g waxy potatoes
- 200g fresh or frozen peas
- 50ml white balsamic vinegar
- 75ml olive oil
- salt
- freshly ground black pepper
- 1 bunch mint
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