Crushed potato, pea and mint salad
Crush waxy potatoes, mix with blanched peas and mint-infused balsamic vinegar for a refreshing salad perfect for gatherings. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Food processor
- Steamer basket
- Potato masher
- Kitchen scale
- Measuring cup
- Peeler
- Pot
- Saucepan
- Colander
- Slotted spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 500g waxy potatoes
- 200g fresh or frozen peas
- 50ml white balsamic vinegar
- 75ml olive oil
- salt
- freshly ground black pepper
- 1 bunch mint
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